Maryland Cream of Crab Soup

Soups

Source:

Ingredients

1 pound Maryland jumbo lump crab meat

1 tablespoon fresh parsley

3 teaspoons OLD BAY Seasoning

1/4 cup butter

2 pints heavy whipping cream

1 quart half and half

cornstarch (as needed )

1/2 teaspoon salt

1/8 teaspoon pepper

1 pint milk

Directions

Bring milk, half and half, and heavy whipping cream to a boil.

Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.

Make a slurry of cornstarch and water.

When the soup starts to boil, slowly add the slurry to thicken the soup.